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buresh_matt

buresh_matt

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    • buresh_matt
      buresh_matt reacted to HM-2's post in the thread Amylase In Beer with Like Like.
      I think they often are mashed at the higher end, 154°F being common (68°C) and sometimes as high as 70°C (is that 157 in Freedom...
    • buresh_matt
      buresh_matt replied to the thread Amylase In Beer.
      I didn't know that about the NEIPA yeast so good to know. I wonder if I wanted to sweeten a beer up if that's a good technique? Since I...
    • buresh_matt
      buresh_matt posted the thread Amylase In Beer in General Homebrew Discussion.
      I've been thinking more about alpha/beta amylase in beer and i'm wondering why NEIPA's are not mashed in at higher temperatures? My...
    • buresh_matt
      buresh_matt replied to the thread Primo Water.
      For anyone coming back to this thread these years later. Get a PH meter and measure the Primo water yourself. I just made a brew with...
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