brewstev
Well-Known Member
How important is it to refridgerate your beer after bottling?
Obivously before I plan on drinking the beer I'll cool it down, but I can't always fit a whole batches worth in the fridge. Plus sometimes i dont always store my beer in the fridge or else I'll come back after a weekend away and the room mates will have consumed the whole lot of it.
Dont get me wrong, i love sharing my homebrew but I still enjoy keeping my own reserves so I've just been storing bottles in my closet. So a couple questions:
1.) Does storing beer for long periods of time at room temperature affect the flavor/quality?
2.) Is there an amount of time that a beer should be allowed to cool down before consuming. For example I know that if you put beer in the fridge, the yeast and any sediment floating in the water will most likely become unsuspended and accumulate out of the bottom resulting in clearer beer.
Any insight into this topic would be appreciated, thanks guys
Obivously before I plan on drinking the beer I'll cool it down, but I can't always fit a whole batches worth in the fridge. Plus sometimes i dont always store my beer in the fridge or else I'll come back after a weekend away and the room mates will have consumed the whole lot of it.
Dont get me wrong, i love sharing my homebrew but I still enjoy keeping my own reserves so I've just been storing bottles in my closet. So a couple questions:
1.) Does storing beer for long periods of time at room temperature affect the flavor/quality?
2.) Is there an amount of time that a beer should be allowed to cool down before consuming. For example I know that if you put beer in the fridge, the yeast and any sediment floating in the water will most likely become unsuspended and accumulate out of the bottom resulting in clearer beer.
Any insight into this topic would be appreciated, thanks guys