I've made two flanders red in the past 10 days and neither one is red. I'm starting to think I'm on a snipe hunt looking for the red color.
first try 7 gallons OG, 1.055, 70 minute boil
4# 2-row german pils
4# vienna
2# flaked corn
1# aromatic
1# carared
1# pale wheat malt
1# Special B
1.5 oz. hops
second try 8 gallons OG 1.066, 90 minute boil
9.25# 2-row german pils
3.25# vienna
3.25# flaked corn
.5# special B
.125# english roasted barley
1 oz. hops
Used WLP 665 yeast
The color looks brown the first try being more brown than the second try. If anyone could give me any help on getting the red color let me know.
first try 7 gallons OG, 1.055, 70 minute boil
4# 2-row german pils
4# vienna
2# flaked corn
1# aromatic
1# carared
1# pale wheat malt
1# Special B
1.5 oz. hops
second try 8 gallons OG 1.066, 90 minute boil
9.25# 2-row german pils
3.25# vienna
3.25# flaked corn
.5# special B
.125# english roasted barley
1 oz. hops
Used WLP 665 yeast
The color looks brown the first try being more brown than the second try. If anyone could give me any help on getting the red color let me know.