I know there are a few threads about this beer already but I have yet to find one where anyone says "This is it! This is as close as it gets!" Does anyone have a tried and true recipe? Or a link to a successful recipe? Here is what Deschutes website says. Note that they say the temps, times and weights are the challenge.
Red Chair NWPA Clone
SPECIFICS
Recipe type: All grain
Batch size: 5 U.S. gallons
Original gravity: 1.060-1.065
Final gravity: 1.015-1.019
Boil time: 95 minutes
Fermentation temp: 65°
Yeast type: English Ale
MALT
NW 2-row Pale Malt
Crystal Malt
Carastan
Carapils
Munich
Pilsner
HOPS
Cascade
Centennial
**Note: Temps, times and weights are the challenge. Happy Brewing!
Red Chair NWPA Clone
SPECIFICS
Recipe type: All grain
Batch size: 5 U.S. gallons
Original gravity: 1.060-1.065
Final gravity: 1.015-1.019
Boil time: 95 minutes
Fermentation temp: 65°
Yeast type: English Ale
MALT
NW 2-row Pale Malt
Crystal Malt
Carastan
Carapils
Munich
Pilsner
HOPS
Cascade
Centennial
**Note: Temps, times and weights are the challenge. Happy Brewing!