I had Red Chair at the Deschutes taphouse in Portland a couple of years ago and immediately put it on my "need to make this" list. I haven't been brewing much lately but did a 6-gallon batch based upon post #52 with a couple of minor tweaks;
This beer was definitely a home run. If I did this again, I wouldn't change a thing. [EDIT: WHEN I do this again (guaranteed), I won't change a thing]
Glad it came out awesome. It was several minor tweaks to get me to what I posted in #52 and it really is a winner anywhere around that recipe!