mychalg9
Well-Known Member
I've done a few AG batches and need a better thermometer. Recs?
All the features of the big boys without the expense.
Ive been eyeing a thermapen lately, im just curious if I am checking a mash temp if I need something that will stick deeper into the mash
Hmmmm. Dropped mine in the mash once and in the boil once. No fogging problem.Note that my CDN got fogged up in the lens from water getting into it, so obviously I'd not suggest letting get submerged.
DTQ450X – PROACCURATE® QUICK-READ® THERMOMETER
- Instrument Range: -40 to +450°F/-40 to +230°C
- NSF® approved
- 6-8 second response
- 5"/12.7 cm stem with 2.5 mm reduced tip
- Waterproof
- Shatterproof
- For thin cuts of meat, fish or poultry
- Data-hold
- Big digit
- Stainless steel housing
- Recalibratable
- On/off button
- Auto-off after 10 minutes
- Temperature guide on sheath
- Pocket clip
- 1.5V Button IEC LR44 Alkaline
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