Recipe Suggestion?

[Barmanpoet]

Greetings!

For the new year I have decided to return cider making and was hoping for a recipe suggestion. I made a few batches a couple of years ago and I still have the equipment, but didn't write anything down about what I did. I was looking to make a sweet, still cider that tastes like cider rather than juice and hopefully doesn't have to age for very long. Any suggestions?

Happy New Year

 

[Pumbaa]

10 cans of concentrate(no water, just the concentrate) and enough juice to make it to the 5 gallon mark . . . then use wyeast cider yeast. If ya like toss in a 2 ounces of heavily toasted oak cubes for a week or 2 then back sweeten with 3 more cans of concentrate.

simple and effective . . . but the hangovers suck