kakistos_uk
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- Nov 2, 2016
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Hi All,
Can you please tell me what you think of the suggested recipe below?
Brewmaker Scottish-Heavy (https://www.balliihoo.co.uk/brewmak...html?awid=gs&gclid=COy7lv6SrtMCFQiNGwodOc8EsQ)
Crystal malt for the body (https://www.balliihoo.co.uk/#crushed-crystal-malt-500g-p-466.html),
Carapils (https://www.balliihoo.co.uk/#crushed-carapils-malt-500g-p-1805.html) for head retention
LME instead of sugar (normally coopers amber)
Hops such as Progress or Golding/Fuggles for 4-5 days before bottling (tied up in a muslin bag).
Left for to age about a month after bottling…
I’ve never dry hopped before and wanted some feedback… Also, what is hop tea and would it be better? I’m still quite ignorant about hops as I prefer big malty beers…
Thanks!!
Can you please tell me what you think of the suggested recipe below?
Brewmaker Scottish-Heavy (https://www.balliihoo.co.uk/brewmak...html?awid=gs&gclid=COy7lv6SrtMCFQiNGwodOc8EsQ)
Crystal malt for the body (https://www.balliihoo.co.uk/#crushed-crystal-malt-500g-p-466.html),
Carapils (https://www.balliihoo.co.uk/#crushed-carapils-malt-500g-p-1805.html) for head retention
LME instead of sugar (normally coopers amber)
Hops such as Progress or Golding/Fuggles for 4-5 days before bottling (tied up in a muslin bag).
Left for to age about a month after bottling…
I’ve never dry hopped before and wanted some feedback… Also, what is hop tea and would it be better? I’m still quite ignorant about hops as I prefer big malty beers…
Thanks!!