Hi All! I'm still learning about all the different malts and variations. I'm consistently brewing good beers with great efficiency. I'm just trying to venture into the realm of making my own, instead of using others recipes. Thanks to all who have provided recipes, they are fantastic! Any ideas, changes, comments would be greatly appreciated!
Ingredients:
8 lb 2 row
1 lbs 8.0 oz Crystal 60L
1 lbs 8.0 oz Victory malt
1 lbs Munich malt
0.75 oz Columbus 60 min
1.00 oz Cascade 5 min
WLP090 Super San Diego Yeast
Mash @154 for 60 min, boil for 60 min.
Beer Profile
Est Original Gravity: 1.062
SG Est Final Gravity: 1.012
SG Estimated Alcohol by Vol: 6.5 %
Bitterness: 42.5 IBUs
Est Color: 14.6 SRM
Mash Name: Single Infusion, Medium Body, Batch Sparge
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG Actual Alcohol by Vol: 4.7 %
Thanks!
Ingredients:
8 lb 2 row
1 lbs 8.0 oz Crystal 60L
1 lbs 8.0 oz Victory malt
1 lbs Munich malt
0.75 oz Columbus 60 min
1.00 oz Cascade 5 min
WLP090 Super San Diego Yeast
Mash @154 for 60 min, boil for 60 min.
Beer Profile
Est Original Gravity: 1.062
SG Est Final Gravity: 1.012
SG Estimated Alcohol by Vol: 6.5 %
Bitterness: 42.5 IBUs
Est Color: 14.6 SRM
Mash Name: Single Infusion, Medium Body, Batch Sparge
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG Actual Alcohol by Vol: 4.7 %
Thanks!