samwrighteous
Member
Hey fellow brewers,
I am relatively new to this, but I wanted to make a beer that is both smokey and flavored with maple syrup. I think this would be delicious, but I don't know exactly how to achieve this. Should it be a porter or stout or something else? I would like to do this using partial mash/extract ingredients and make a 5 gallon batch. I tried looking for a recipe but couldn't seem to find one. Any ideas? Thanks guys.
I am relatively new to this, but I wanted to make a beer that is both smokey and flavored with maple syrup. I think this would be delicious, but I don't know exactly how to achieve this. Should it be a porter or stout or something else? I would like to do this using partial mash/extract ingredients and make a 5 gallon batch. I tried looking for a recipe but couldn't seem to find one. Any ideas? Thanks guys.