ok this is what I put together as a nice simple wit for the summer. I have all of this on hand which is nice, but I want to actually make a damn good wit... or what one is to me. And I think my thoughts on wits might be a bit off of other people's.
I want it to be very very light in color and cloudy white from the wheat and yeast. I want to taste the orange, coriander, candy sugar and yeast profile. And That's the big thing.. getting the latter two of those to come out in the end, especially the candy sugar.
So basically, those with more experience than me will this turn out like I described? Any suggestions?
Belgian Wit
Mash: 148F
OG: (1.047)
IBU: 13
Loviblond: 3
5lbs 2-row
4lb white wheat
1lb candy sugar
.25 oz Nugget @ 11.6% 60mins
1 oz Striesspalt @ 2.6% 15mins
.5 oz Bitter orange peal 10mins
.5 oz crushed coriander 10mins
Yeast: wlp400
I want it to be very very light in color and cloudy white from the wheat and yeast. I want to taste the orange, coriander, candy sugar and yeast profile. And That's the big thing.. getting the latter two of those to come out in the end, especially the candy sugar.
So basically, those with more experience than me will this turn out like I described? Any suggestions?
Belgian Wit
Mash: 148F
OG: (1.047)
IBU: 13
Loviblond: 3
5lbs 2-row
4lb white wheat
1lb candy sugar
.25 oz Nugget @ 11.6% 60mins
1 oz Striesspalt @ 2.6% 15mins
.5 oz Bitter orange peal 10mins
.5 oz crushed coriander 10mins
Yeast: wlp400