Hey, Howyadoin', 'sup.
I'm trying to do a economical (read, inexpensive) chocolate porter. Here's what I've come up with (using beertarget for my calcs). Any and all suggestions definitely welcome. Thanks in advance!
5 Gal Batch
OG: 1.062
FG: 1.016
IBU's: 31.8
SRM: 43.5
Yeast: S-05
Mash: 152
Grain
8.0 lb Rahr 2-row
3.0 lb C 60
1.0 lb Chocolate Malt
.5 lb flaked oats
Hops
60 mins 1.0 oz. Magnum
Misc.
1.5 cup cocoa powder at 10 min
2 vanilla beans in primary
I'm trying to do a economical (read, inexpensive) chocolate porter. Here's what I've come up with (using beertarget for my calcs). Any and all suggestions definitely welcome. Thanks in advance!
5 Gal Batch
OG: 1.062
FG: 1.016
IBU's: 31.8
SRM: 43.5
Yeast: S-05
Mash: 152
Grain
8.0 lb Rahr 2-row
3.0 lb C 60
1.0 lb Chocolate Malt
.5 lb flaked oats
Hops
60 mins 1.0 oz. Magnum
Misc.
1.5 cup cocoa powder at 10 min
2 vanilla beans in primary