just brewed my first ever all grain and it is a Kama Citra IPA using centennial, cascade, and citra hops. I have an ounce of cascade and an ounce of citra left for dry hopping. The recipe says to dry hop in the secondary after 2 weeks in the primary. My question is can I put an ounce of cascade in the primary after 2 weeks and let it sit for another week before transferring to secondary? and then dry hopping with that ounce of citra for a week in secondary? My goal is to create layers of hop flavor. What are your thoughts about doing this and/ or do you recommend a different route? What techniques work bestfor you. I have pellet hops.