Ok, so I've never brewed a wheat beer before, so any advice would be appreciated, heres what I'm thinking I'll do.
Blood Pucker Hopped Blood Orange Witbier
5 gallon beer + Half Gallon water, for 5.5g batch
Ingredients:
4.5# 2 row
4.5# Wheat, Flaked
2.5oz Mosaic Hops
1oz Corriander, fresh ground
7 Blood Oranges
2.5 oz Mosaic [editted - Copy and pasted incorrectly]
WLP400 Belgian With Ale, ~180b cells
Mash for 60 min at 154degrees F
60 Minute Boil
60 1oz Mosaic
15 - .5oz Mosaic
0 1 oz Mosaic
Heat zest & inner fruit in muslin bag, with .5g water to 160 degrees, hold for 10 minutes, let cool, and add to carboy right before pitching yeast
Blood Pucker Hopped Blood Orange Witbier
5 gallon beer + Half Gallon water, for 5.5g batch
Ingredients:
4.5# 2 row
4.5# Wheat, Flaked
2.5oz Mosaic Hops
1oz Corriander, fresh ground
7 Blood Oranges
2.5 oz Mosaic [editted - Copy and pasted incorrectly]
WLP400 Belgian With Ale, ~180b cells
Mash for 60 min at 154degrees F
60 Minute Boil
60 1oz Mosaic
15 - .5oz Mosaic
0 1 oz Mosaic
Heat zest & inner fruit in muslin bag, with .5g water to 160 degrees, hold for 10 minutes, let cool, and add to carboy right before pitching yeast