squaremile
Well-Known Member
- Joined
- Sep 1, 2014
- Messages
- 95
- Reaction score
- 20
So I've been reading a bit on raw ales, which just do a mash, and a mash out over 160, but do not boil. I'm going to try one this week (3% hoppy ale) and would love to hear from anyone who has ACTUALLY TRIED THIS, and get any advice you may have. I'd specifically be interested in any flavor character a un boiled beer has, and the stability of it.
BIAB half batch
3.5gal starting water
1.75 Maris
1.75 Golden Promise
153F mash for 20m, 162 mash out
5oz Citra/Centennial mix @ 160 for 60m
OG 1.030
No chill
US-05 at 63F rehydrated
2oz Dry hop Mosaic/Chinook mix (4 days)
FG 1.009
Thanks in advance!
BIAB half batch
3.5gal starting water
1.75 Maris
1.75 Golden Promise
153F mash for 20m, 162 mash out
5oz Citra/Centennial mix @ 160 for 60m
OG 1.030
No chill
US-05 at 63F rehydrated
2oz Dry hop Mosaic/Chinook mix (4 days)
FG 1.009
Thanks in advance!