hey guys.
So I got a bunch of new brewing equipment this xmas (2nd kettle/outdoor gas burner) and I'm dying to do a brew. Planning on doing tomorrow and I have 3 things in my house atm that I haven't used (pretty much the only thing I have randomly) and was thinking about doing a Smash recipe with Munich/Belma... Oh yeah to make it more stupid I have a rewashed jar of WL 565 saison yeast to ferment it with. I don't have any experience with the munich (bought 10 lbs on a whim since I've only used pale and maris)
Would this be terrible? Or is it worth trying to do this?
thanks =P
So I got a bunch of new brewing equipment this xmas (2nd kettle/outdoor gas burner) and I'm dying to do a brew. Planning on doing tomorrow and I have 3 things in my house atm that I haven't used (pretty much the only thing I have randomly) and was thinking about doing a Smash recipe with Munich/Belma... Oh yeah to make it more stupid I have a rewashed jar of WL 565 saison yeast to ferment it with. I don't have any experience with the munich (bought 10 lbs on a whim since I've only used pale and maris)
Would this be terrible? Or is it worth trying to do this?
thanks =P