"May" dump it. May not.
Oh, I have absolutely no issues fessing up.
I've brewed the actual recipe several times and always enjoyed it. I wanted to tweak it a bit to see if I could add some toasty/bready/biscuit flavor to it, even though doing so would negate the style. It just didn't work out.
Changes:
- Subbed base grain Maris Otter for the 2-Row
- Added 6oz (2.7%) of Biscuit Malt
- Fermented with Lutra Kveik instead of WLP001
I hit my brew day numbers. Fermented at room temperature, ~68° F for 6 days, warmed to 70° over the last couple days. Reached expected FG, (gravity checked day 5, unchanged day 6), so I kegged it. Cooled to 38° and fined with gelatin.
It's now been kegged for 3 1/2 weeks and I'll keep periodically checking it over the next month or two but I don't have high hopes for this one. It just has a weird taste.