LurchBrewBeer
New Member
I am in Rockport, TX with a summer job. I am brewing a Chinook IPA and need to move to secondary fermentation. All I have is a 5 gL carboy and a 8 gL brew kettle.
I am planning on siphoning from the carboy to the sanitized brew kettle, while I clean and sanitize my carboy. Then siphoning back to the carboy for secondary fermentation and dry hopping.
Is this too much movement in fear of contamination and flavor loss?
I am planning on siphoning from the carboy to the sanitized brew kettle, while I clean and sanitize my carboy. Then siphoning back to the carboy for secondary fermentation and dry hopping.
Is this too much movement in fear of contamination and flavor loss?