Desert Monkey
Well-Known Member
Anyone ever rack a beer to a secondary just to slow down or stop a beer from getting a lower OG?
Just wondering if this has ever been done on purpose -
Just wondering if this has ever been done on purpose -
Racking will slow fermentation, but not stop it. If you really want to stop it, you have to use campden tables or something similar.
Wow...3068....strawberries....That must've been a CRAZY fermentation :rockin:
ALMOST blew the top on day 2...The bucket lid is covered inside, and had pushed into the 3-piece airlock. I took that off and put on a blow-off tube. Much better now...and still a strong bubble every 2 seconds.
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