I want to rack to a secondary vessel. I just brewed a pale ale that is going to be around 5.2%. I am planning on racking into my kegs and let sit at around 52 degrees for conditioning purposes. I was wondering if anyone has done this, and how did the results vary from racking to a glass carboy or another bucket?.....
I want to not expose this beer to oxygen and this will be the best way for me to do this without having to transfer twice, Make sense? also I want to get it off the yeast cake .......
I want to not expose this beer to oxygen and this will be the best way for me to do this without having to transfer twice, Make sense? also I want to get it off the yeast cake .......