BrewDawgie
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- Oct 25, 2007
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Apologies if this has been covered somewhere else, I haven't found it. I just finished racking my California Common(5 gallon batch) to a secondary glass carboy. Now I understand that california commons are basically lagers allowed to ferment at ale temps, primary went fine and I racked after 7 days, my question is this ; Since primary fermentation is through should I lower the temperature back down to typical lager style temperature or maintain the same temperature (70 degrees right now) straight through till bottling?"