nspaldi0
Well-Known Member
I have searched and read through a lot of the various methods for fermentation chambers, and I have settled on either using a regular fridge or using a mini-fridge and building a larger chamber with insulation. In your opinions, which do you think would give me the most room (would like room for 3 different vessels) and be able to lager? I already have a mini-fridge from college, but I don't mind spending the money on a larger fridge if you all think that would best suit my needs. Anyone have any experience with both, or have a suggestion on which one would be better? Thanks for any help, and I apologize in advance for another question on fermentation chambers.