A little background: I brewed 2 batches of beer last weekend for a get together on the 24th of this month and after I pitched the yeast on the second batch getting ready to carry it to place to ferment it slipped from my hands hit the ground and shattered everywhere (pissed but just glad nothing was cut except for my finger when I was cleaning up the glass.......and it didn't happen inside.)
My question is, I have a NB Patersbier kit at the house and was wondering if I brewed this weekend would it have enough time to ferment and keg by the 24th and taste ok for the party. I have never had this so I am not sure what to expect anyway.
Any info helps. Thanks in advance!
My question is, I have a NB Patersbier kit at the house and was wondering if I brewed this weekend would it have enough time to ferment and keg by the 24th and taste ok for the party. I have never had this so I am not sure what to expect anyway.
Any info helps. Thanks in advance!