bonesmalone
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- Apr 24, 2009
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Im going to make my first pumpkin beer in a few days and had some crazy ideas/ questions for you guys.
We've all added hops at different times during the boil.... But what about Pumpkin? Most recipes online say to add one pumpkin addition at the start of the boil. But I'm wondering if some of the pumpkin aromas and flavors would come out more somewhere under the 20 minute mark. Ive even thought about continuous pumpkining (eat that DFH ).
Any ideas?
We've all added hops at different times during the boil.... But what about Pumpkin? Most recipes online say to add one pumpkin addition at the start of the boil. But I'm wondering if some of the pumpkin aromas and flavors would come out more somewhere under the 20 minute mark. Ive even thought about continuous pumpkining (eat that DFH ).
Any ideas?