ToastedPenguin
Well-Known Member
Brewing this Sunday and decided to do an IPA. I have a Pale Ale that I used WY1056 on that I am about to pull of the yeast into my cornies so I can dry hop it and then carb it. Haven't had the chance to brew 2 similar beers back to back like this where the timing worked out and I had the yeast I wanted already in my fermentor.
So my questions are, what is a safe length of time between racking off the Pale Ale and racking the IPA on top of the yeast cake? Should I plan to do it right before I brew, when the wort is cooling, the night before etc.?
Any advice is appreciated.
David
So my questions are, what is a safe length of time between racking off the Pale Ale and racking the IPA on top of the yeast cake? Should I plan to do it right before I brew, when the wort is cooling, the night before etc.?
Any advice is appreciated.
David