Hi guys,
This will be my first post as I am a new member and would like to say that this is a really great forum that has been very informative.
First of all, my name is Michael and I come from Bangkok, Thailand. I have developed quite an interest to home brewing and I'm planning to brew for the first time soon once I have done enough research and have enough equipment .
Ok, so my questions about macro brewing are...
has anyone considered trying to go macro, to become a big brewery? What are the constraints restricting micro brewers from sizing up to commercializing their beer other than financial constraints? are there laws and regulations restricting this or is it extremely hard to maintain a consistently great tasting beer or is it simply that micro breweries just dont want to size up?
How did the big breweries manage it...?
I hope my questions are posted in the right section and are not stupid since I'm still really new to this.
Thanks,
Michael
This will be my first post as I am a new member and would like to say that this is a really great forum that has been very informative.
First of all, my name is Michael and I come from Bangkok, Thailand. I have developed quite an interest to home brewing and I'm planning to brew for the first time soon once I have done enough research and have enough equipment .
Ok, so my questions about macro brewing are...
has anyone considered trying to go macro, to become a big brewery? What are the constraints restricting micro brewers from sizing up to commercializing their beer other than financial constraints? are there laws and regulations restricting this or is it extremely hard to maintain a consistently great tasting beer or is it simply that micro breweries just dont want to size up?
How did the big breweries manage it...?
I hope my questions are posted in the right section and are not stupid since I'm still really new to this.
Thanks,
Michael