BrantheCro
New Member
Hey all,
This is my first time making mead and I have a couple questions regarding racking and filtration.
I'm using a 14 gallon SS Chronical from Brewtech with a chilling coil and a heating pad included.
I'm currently nearing the end of the fermentation phase (my gravity is very close to 1.000; it was 1.020 last I checked a couple of days ago). My understanding of the first racking is that I should wait until gravity reaches 1.000 and then rack. Is that correct?
I currently have a wine filtration system, could I forego the second racking and immediately filter the mead straight into the bottles for ageing, or should I allow the particles in the mead to settle to rack again before I filter and bottle?
Any help would be appreciated. Thanks again!
This is my first time making mead and I have a couple questions regarding racking and filtration.
I'm using a 14 gallon SS Chronical from Brewtech with a chilling coil and a heating pad included.
I'm currently nearing the end of the fermentation phase (my gravity is very close to 1.000; it was 1.020 last I checked a couple of days ago). My understanding of the first racking is that I should wait until gravity reaches 1.000 and then rack. Is that correct?
I currently have a wine filtration system, could I forego the second racking and immediately filter the mead straight into the bottles for ageing, or should I allow the particles in the mead to settle to rack again before I filter and bottle?
Any help would be appreciated. Thanks again!