dcummings1998
Well-Known Member
In case you're not sure what I'm referring to, this is the thread:
https://www.homebrewtalk.com/f39/easiest-beer-i-have-ever-made-recipe-208450/
So, you may have noticed I've posted a few times in there, and I wanted to ask my questions in my own thread so I wouldn't muck that one up.
1)Will distilled water be alright, or do I need to get some drinking/RO water? I can't find RO, so at this point it's either distilled or drinking.
2) Should the t-58 work well, or should I grab some US-05?
3) how about bitter orange peel in it? Tasty?
This is the comment I posted that made me want to ask these:
"Well I went with distilled, so unless that's out of the question, it's what I'm going with. However, I use distilled in my spray bottles with Star San, so it wouldn't be a waste if I need to get another type.
Also, I grabbed some Safbrew t-58 on the recommendation of the LHBS guys, but I forgot to make sure the temps would be alright with that yeast. Hopefully it's fine without chilling the wort.
I also opted for bitter orange peel, which will hopefully be a nice touch.
Planning on brewing Saturday. Looking forward to this one!"
https://www.homebrewtalk.com/f39/easiest-beer-i-have-ever-made-recipe-208450/
So, you may have noticed I've posted a few times in there, and I wanted to ask my questions in my own thread so I wouldn't muck that one up.
1)Will distilled water be alright, or do I need to get some drinking/RO water? I can't find RO, so at this point it's either distilled or drinking.
2) Should the t-58 work well, or should I grab some US-05?
3) how about bitter orange peel in it? Tasty?
This is the comment I posted that made me want to ask these:
"Well I went with distilled, so unless that's out of the question, it's what I'm going with. However, I use distilled in my spray bottles with Star San, so it wouldn't be a waste if I need to get another type.
Also, I grabbed some Safbrew t-58 on the recommendation of the LHBS guys, but I forgot to make sure the temps would be alright with that yeast. Hopefully it's fine without chilling the wort.
I also opted for bitter orange peel, which will hopefully be a nice touch.
Planning on brewing Saturday. Looking forward to this one!"