I made a starter Wednesday afternoon. I shook the growler about ever 30 minutes or so to get it aerated and the yeast moving. On Thursday afternoon, I placed the growler in my fridge to allow the yeast to settle out. Its Friday night and the yeast haven't really settled much. The suspension is very murky. It is WLP 001 yeast. Should I just take the yeast out of the fridge and let it get back to room temp and pitch the whole starter? I was hoping just to pitch the yeast slurry from the starter. Its not a huge deal, just want to get another opinion.