curbdawg
Active Member
Quick question about the malolactic fermentation. One of my ciders has been sitting in secondary for a few weeks now. It has cleared nicely and FG is about 1.006. OG was 1.066. I am in the process of cold crashing it and then was planning on keeping it in the basement to age a little. During the malolactic stage should the cider be bunged completely or still airlocked??