Reverend JC
2500 gallons year to date
So, my first attempt at a lager has gone poorly. The first batch of yeast did barely anthing as far as fermentation. second batch seemed to be doing next to nothing until i moved it from my basement ( 65 degrees) to upstairs (72). It began fermenting again. When i tested with the hydro before i moved it upstairs i sampled some of the beer and it tasted off.
I think it may be infected due to the off flavor.
Can a beer be infected and show no signs of it visually? i.e. stuff growing on the surface.
The beer looks perfect.
I think it may be infected due to the off flavor.
Can a beer be infected and show no signs of it visually? i.e. stuff growing on the surface.
The beer looks perfect.