Finchy
Member
Just starting out and learning fast, but i have a question and figured this was the place to ask.........
I am looking for clarification on Crystal malts. What does the "55° L" mean?? I notice different numbers following the "° L" (like 55, 60, 120 etc)part in different recipes. My local supply shop stocks minimal ingredients and i'm curious how crucial the differences are. Any help/advice/direction is GREATLY appreciated!
I am looking for clarification on Crystal malts. What does the "55° L" mean?? I notice different numbers following the "° L" (like 55, 60, 120 etc)part in different recipes. My local supply shop stocks minimal ingredients and i'm curious how crucial the differences are. Any help/advice/direction is GREATLY appreciated!