Bishop916
Well-Known Member
So I brewed my pumpkin ale here:
http://www.brewmasterswarehouse.com/recipe/f4be1a5c/bishops-homebrewery-bishops-great-pumpkin
I let it sit a couple weeks extra in secondary before I bottled it on the 25th. It was a long ferment. I just sampled one last night after 24 hours in the fridge and it was very fizzy - almost all head in the pour. Do I have a bottle bomb situation on my hands? I have been handing these out; do I need to advise people to refridgerate?
Thanks in advance!
http://www.brewmasterswarehouse.com/recipe/f4be1a5c/bishops-homebrewery-bishops-great-pumpkin
I let it sit a couple weeks extra in secondary before I bottled it on the 25th. It was a long ferment. I just sampled one last night after 24 hours in the fridge and it was very fizzy - almost all head in the pour. Do I have a bottle bomb situation on my hands? I have been handing these out; do I need to advise people to refridgerate?
Thanks in advance!