Pumpkin Ale

[krops13]

About two hours after changing out the ice bottles I opened up the chamber for $h!t's and giggles and BOOM this is what I found.:rockin:

Sorry about the size It wont go any small. ( I Tried.)

 

[KAMMEE]

What yeast did you use? I'm fermenting mine right now at a lower temp, around 62-64 in my basement. I used Nottingham and it didn't need a blowoff, just kind of slowly chugged for about five days.

 

[krops13]

WLP 001 California Ale. I made a 2L starter Aerated for about an hour. Then dumped filled back up to 2L and Aerated again for about an hour. Tons of yeast in the bottom. My OG was 1.088