THEUKRAINIAN
Well-Known Member
Everyone,
My last batch of brew I made was boiled at a tempeture of 200-210 degrees. I had very little loss in wert from evaporation. I was wondering if there are issues with boiling at a low tempeture versus a higher tempeture?
My last batch of brew I made was boiled at a tempeture of 200-210 degrees. I had very little loss in wert from evaporation. I was wondering if there are issues with boiling at a low tempeture versus a higher tempeture?