Was doing a 90 minute boil from 7 gallons, and basically had a technical malfunction like a noob. My OG is supposed to be 1.062, and it's only @ 1.045 because instead of having 5 gallons even, I have around 5.6 gallons. I have no money for propane. I'm up to budget for beer stuff this pay period.
In "Brewing classic styles", Palmer and Jamil say that for a Saison, it's not uncommon to supplement your sugars with table sugar/dextrose. What are your recommendations to get this beer to an OG that fits with the style? My grain bill is:
8.5 lbs Belgian PA
.5 lbs aromatic
1.25 lbs Belgian White
It's a Fantome-style Saison. I appreciate your input!
In "Brewing classic styles", Palmer and Jamil say that for a Saison, it's not uncommon to supplement your sugars with table sugar/dextrose. What are your recommendations to get this beer to an OG that fits with the style? My grain bill is:
8.5 lbs Belgian PA
.5 lbs aromatic
1.25 lbs Belgian White
It's a Fantome-style Saison. I appreciate your input!