buzzbuzzer
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- Joined
- Jan 25, 2013
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i seem to be having a problem with my fermentation process. I bought one gallon of organic apple cider and one gallon of organic apple juice. i put a crushed up campden tablet in each one and let sit for 24 hours. after the 24 hours i added one cup of corn sugar and one cup of brown sugar to each jug. I put the yeast in warm water for 15 minutes before pitching as per the instructions. i also added 1 tbsp of yeast nutrient and energizer to each batch. the first 2 days i was getting one bubble every 20 seconds in each jug. after the 3rd day the bubbles completely stopped in the airlock. also there are very few bubbles floating on the top of the jugs so it doesn't look like a lot of fermenting is going on. its been one week and it seems ive had very few results. Am i doing something wrong? I do not have a hydrometer so i can not do any testing. I also started a gallon of mead at the same time at its doing very well. Any feedback would be greatly appreciated