*Sanitation at all stages
*Control of fermentation temp.
*Yeast health/pitch rate/oxygen/etc.
*Water - get rid of chlorine for sure. From there how important water treatment is will depend on your source water. For some, it may be no big deal. For others, it could be absolutely essential and critical to make good beer (high bicarbonate hardness for example).
*Good recipe/quality ingredients
*Sanitation at all stages
*Control of fermentation temp.
*Yeast health/pitch rate/oxygen/etc.
*Water - get rid of chlorine for sure. From there how important water treatment is will depend on your source water. For some, it may be no big deal. For others, it could be absolutely essential and critical to make good beer (high bicarbonate hardness for example).
*Good recipe/quality ingredients
Where might differences is sparge techniques, differences is mash temperatures, recirculating or not, fit into y'all's thoughts
Where might differences is sparge techniques, differences is mash temperatures, recirculating or not, fit into y'all's thoughts
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