I'm doing my first extract batch using a yeast starter and I had to pull 1/2 a cup of LME out of the bag that came in the kit, could or should I substitute priming sugar (which I have extra of) to replace the 1/2 c. I used to make my starter with or just pitch the entire starter? I hope I was clear enough, i'm making an American Cream Ale with some Light cream ale yeast wlp 080.
Thanks
Thanks