beerhound28
Well-Known Member
Hello everyone
I am torn between using dextrose,candi sugar, or plain table sugar to prime my batch of belgian golden strong..I am looking for a highly carbonated final product. Are all sugars created equal when it come to carbonation?.What should i prime with for this style? Any help would be cool. peace
I am torn between using dextrose,candi sugar, or plain table sugar to prime my batch of belgian golden strong..I am looking for a highly carbonated final product. Are all sugars created equal when it come to carbonation?.What should i prime with for this style? Any help would be cool. peace