Turner_Brown
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- Nov 18, 2008
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I'm looking to brew quite a bit this summer. Exclusively ales, most likely be using yeast that thrives in the 60-72 degree range. I keep my condo at a steady 75 in the summer. So, after a little research, I've decided that I'll use the "swamp cooler" method to keep my primary ferms <65 (wort temp). At what stage is the lower temps crucial?
Say I plan to stay in the primary for 2 weeks and secondary for 3 weeks.
I don't want to have to be swapping out ice bottles for 5 weeks.
Any advice would be appreciated.
Say I plan to stay in the primary for 2 weeks and secondary for 3 weeks.
I don't want to have to be swapping out ice bottles for 5 weeks.
Any advice would be appreciated.