sdufford
Well-Known Member
Hi guys, I was wondering if you all typically let the primary fermentor sit at room temp until the yeast gets going before chilling it down to desired ferm temp in the swamp cooler (or whatever cooling method you use)?
I just brewed a batch yesterday and decided to let it sit out for a bit to let the yeasties get goin. I woke up the next morning with the airlock bubbling like crazy and quickly got it situated in my tub cooler. Should I have just started them out in the tub cooler (at around 65 degrees or so)?
I just brewed a batch yesterday and decided to let it sit out for a bit to let the yeasties get goin. I woke up the next morning with the airlock bubbling like crazy and quickly got it situated in my tub cooler. Should I have just started them out in the tub cooler (at around 65 degrees or so)?