Genelec
Member
Hello, this is my first post on this forum. I want to try to make a Vienna Lager. On the recipe it says to ferment in primary until fermentation is finished then to transfer to a carboy and lager in a fridge for 3 weeks. So my question is what is the difference between a primary fermenter and a carboy. I only have a carboy at the moment.
Thanks a lot!
Thanks a lot!