captaincrunch24
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- Jun 19, 2013
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I did an experimental brew the other day, was wondering if any of you could predict the outcome. beersmith says 3.7 abv and 18 srm, but basically I was wondering if any really experienced brewers could tell if this would be any good, and if so what kind of flavor to expect. I know, im asking alot but..
3.5lb biscuit malt
3.5lb munich malt
.5lb honey malt
.25lb chocolate malt
.25lb flaked barley
1 oz willamette 60min
.5oz mt hood 40min
.5oz mt hood 20 min
1 oz us fuggle 5 min
3 stars anise 5 min
british ale yeast
thanks for any predictions!
3.5lb biscuit malt
3.5lb munich malt
.5lb honey malt
.25lb chocolate malt
.25lb flaked barley
1 oz willamette 60min
.5oz mt hood 40min
.5oz mt hood 20 min
1 oz us fuggle 5 min
3 stars anise 5 min
british ale yeast
thanks for any predictions!