toddo97
Well-Known Member
I know this is an old thread, but figured I’d resurrect it. I just got all the ingredients for this beer. I’ll be brewing it this coming Monday. I’m excited to see how it turns out. Got the same brand of coffee Prairie uses even. I hoping it’s tasty...even if it’s not an exact clone.
For yeast I’m using the Darkness from Imperial Yeast. A high alcohol tolerance yeast that from the description says it’s good in dark beers.
I did a Xocoveza a few weeks ago with Darkness and was generally happy with it--I wish it had ended up a bit lower in gravity, but I'm chalking it up to the lactose I have in there (1.104-1.031)