Lets say I have a failed batch of beer. The hop profile is all wrong and I'd like more malt flavor. Can I take the bottles, dump them into a kettle and start over?
I am assuming boiling would destroy any flavor hops and possibly evaporate a lot of alcohol? Or would the alcohol stay?
Also what about dumping half of the bottles into a fermenter with half of a new fixer wort and letting that ferment out?
I am assuming boiling would destroy any flavor hops and possibly evaporate a lot of alcohol? Or would the alcohol stay?
Also what about dumping half of the bottles into a fermenter with half of a new fixer wort and letting that ferment out?