g'day!
I'm going to make a porter (love the stuff!!!) next week (extract/steeped grain)
using -
1xcan of cascade chocolate mahogany porter
1xcan morgans dark roasted malt extract
250g chocolate grain
100g wheat grain
50g roasted barley
15g fuggles hops (dry+infusion)
saflager s23 lager yeast
10ml liquorice extract (maybe more...? i love liquorice too!)
21 litre batch size
the question is...
when do I add the liquorice extract & how much?
i want it to have a "nice" sub-tone of liquorice in the after-taste.
I'm going to make a porter (love the stuff!!!) next week (extract/steeped grain)
using -
1xcan of cascade chocolate mahogany porter
1xcan morgans dark roasted malt extract
250g chocolate grain
100g wheat grain
50g roasted barley
15g fuggles hops (dry+infusion)
saflager s23 lager yeast
10ml liquorice extract (maybe more...? i love liquorice too!)
21 litre batch size
the question is...
when do I add the liquorice extract & how much?
i want it to have a "nice" sub-tone of liquorice in the after-taste.