deepfat
Member
...but I'll ask anyway. I just brewed an Irish Red using Wyyeast American Ale II Activator. Usually during primary I'll take a light whiff of what's coming out of the airlock just to smell for unsavory scents. Anyway, I have some vigorous fermentation going and when I went to take a whiff this evening, the scent burned my nose. I'm assuming this is the CO2 coming out? Usually it's a nice mellow wort smell but not so much this evening. Just wanting to see if I'm worrying for nothing. I don't smell anything sour, leather, etc.
Told you it was a dumb question...
Told you it was a dumb question...