Possible infection?

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Kinda wonder what it might be...
 
Love the comments, but for reel, I pressure can wort in 8 oz and 32 oz jars and then pipet some from the small jar into the 15 ml tube (also pressure sterilized). How do you do those small tubes? I have a stainless rack that holds 15 and the screw cap tubes, but won't they explode if tight or suck in bad things if left loose?
 
Cap is loose in the cooker, then I tighten it up as soon as it's out of the cooker.
 
Looks like one of them Rorschach tests. I think JonM said it best. "Who was that guy anyway and why did he paint so many pictures of my parents fighting?"
 
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