jonnyp1980
Well-Known Member
Have a porter sitting in secondary. It's going to sit for another week. I tasted and took a reading today and it's at 1.014. Starting was 1.065 or so. It tasted green and a bit bitter but smelled good. I was wondering what should I add to make it more full. I was thinking coffee or some maple sugar. If I add say 8 fluid ounces of maple syrup when I bottle. Do I still add the priming sugar? Or if I add both will it be over carbed. If I add coffee would 8 fl oz be enough to flavor 5 gal. I heard coffee can make it bitter will adding say a cup of maple syrup help?? If This is a BB kit that I tinkered with. Added a booster of light dry malt. And some other things to make it my own. Sorry if this sounds confusing hopefully someone can help. Thank you